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生物工程类的英语简历范文

[10-10 21:23:13] 来源：http://www.77xue.com 英文简历范文 阅读：8745次

概要：Name: Mr. Zhang Nationality: Chinese without photos Current location: Guangzhou National: Han Exit and Entry: Meizhou is: 170 cm kg Marital Status: Single Age: 25 years old Training Certification: integrity badge: Job search intention and work experience Talent type: general job Position: Bio-engineering categories: biological-type restaurant / entertainment products Hospital / Medical / Care / Beauty category of pharmaceutical care Work Experien

生物工程类的英语简历范文,标签：英文简历范文下载,毕业生英文简历范文,http://www.77xue.com
Name: Mr. Zhang Nationality: Chinese without photos
Current location: Guangzhou National: Han
Exit and Entry: Meizhou is: 170 cm kg
Marital Status: Single Age: 25 years old
Training Certification: integrity badge:
Job search intention and work experience
Talent type: general job
Position: Bio-engineering categories: biological-type restaurant / entertainment products Hospital / Medical / Care / Beauty category of pharmaceutical care
Work Experience: 3 Title: No Title
Job type: Full-time arrived to date: at any time
Monthly requirements: Negotiable hope that the working area: Guangdong Province
Personal experience: 2003.7-2006.6 Guangzhou institute of microbiology
    Microbiology Institute, Guangzhou Guangzhou Bureau of Science and Technology under scientific research institutions, mainly engaged in microbial fermentation, bio-medicine, food additives, edible fungus such as mold and pest control technology research and product development; Industrial Microbiology Laboratory Center, Guangzhou, institutions set up in Institute of Microbiology, Guangzhou City, mainly engaged in industrial product testing of micro-organisms.
    After I graduated in Guangzhou institute of microbiology involved in microbial fermentation research and development of related products and production, together with other colleagues to participate in a number of research studies. Include "antimicrobial peptide - a new type of yeast in the test feed additive," "low-asparaginase shear equipment for separation and extraction", "Phaffia rhodozyma fermentation of large-scale production of astaxanthin as feed additive," "activity of Bifidobacterium microencapsulated formulation of the key technologies and their industrialization, "" fermented liquid nattokinase production and Purification and Pharmacodynamic Study. "
    In the production process as a result of the ongoing improvement of fermentation, the fermentation and gradually raise the level, of which the upper reaches of natamycin fermentation has reached domestic advanced level. At the same time, the production of asparaginase has also formed a relatively mature technology. I continue to study through the normal thinking, in the microbial fermentation, protein extraction and purification, bio-pharmaceutical, microbiological testing, food additives production has made a wealth of practical experience in comparison.
2006.6-Zhongshan University in Guangdong has been the South China Sea Marine Biotechnology Engineering Center Co., Ltd.
Duties: to engage in molecular biology experiments and a number of product research and development work.

Educational background
Graduate institutions: Guangdong Light Industry Vocational and Technical College
Highest level of education: college graduation date: 2003-07-01
Studies by one: the application of biotechnology Second Science: Pharmacy
By education and training experience: 1997.9-2000.7 secondary梅青Meizhou
2000.9-2003.7 Guangdong Vocational and Technical School of Light Industrial application of biotechnology

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生物工程类的英语简历范文

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